Leftover Magic

It's Super Bowl week here in Indy and my hubby-bubs is working non-stop. I have to find easy recipes to make ahead of time in order to feed the Daughters and provide Hub-bubs with something to put in his tummy during his long hours at work.

Beef stroganoff is filling and can be made ahead of time in the crock pot. Fortunately, I had some leftover sauteed shiitake mushrooms, onions and red peppers from "make your own pizza night" that I could throw into the mix with 2 cans of cream of mushroom soup, a can of beef broth and 1 1/2 lbs of cube steak sliced. It's all ready to go! I'll throw that on the crock pot on low all day and boil up some egg noodles and we'll be ready to eat in no time (plus I'll have extra to pack for Hub-bub's lunch/dinner tomorrow).