So, for THIS Christmas dinner we did "make your own pasta." Take your fave pasta and then simply cook up a variety of additions. We offered two sauces--marinara and vodka cream (one of my hubby-bubs' faves--trust me the vodka cooks out). Then I sauteed up mushrooms and onions with some garlic as a choice. Orange and green peppers were also sauteed as another choice. I fried up some italian sausage and then sliced up black olives. Mom's hubby-bubs is a vegetarian and I had some lima beans for him.
We also offered up bruschetta with tomatoes and avocado and Caesar salad. It was all so YUM-O that we didn't even touch the chocolate fondue with fruit and cake for dessert.
Mostly, it was a lovely time with the people we love--and that makes ANY meal fabulous!
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