Camp Gray

You have to be a VIP to get privileges to come to Camp Gray...and we are very honored that our request is always accepted. It's by invitation only, and all about family, so you can't make reservations.

We saw deer and coyote and enjoyed a great bonfire (grilling hot dogs and s'mores) and got to carve pumpkins.

Daughter #1 taught us all how to grill a PB&J over an open fire. We left with homemade Concord grape jelly made from grapes grown on the grounds of Camp Gray...delicious!

Tonight we had another variety of party tray--nothing fresh, I'm sorry to say--all processed food, which I don't like. But it is the ND vs. USC game and I just got back from being out of town.

The weather forecast has changed and it looks like it will be warmer than we expected. That means GRILLING as long as we can.

We are flying by the seat of our pants for the next few days, because we can! But I'll keep you posted about what we decide to adapt our menu--and I'll post recipes as well.