The good news is that the fridge and freezer were fairly free of duplicates (although there were some questionable containers of 'mystery meat' that I had failed to properly label).
While this may seem a non-sequitor, stay with me, as I will bring it back around: after school today, there was a wonderful smell coming from the after-school program. After picking up Daughters #1 and #2, I learned that they were making quiche. The best part was that they were making it from ingredients grown in the school garden and from the eggs our newly-acquired chickens had laid.
The conversation went on to include Hubby-Bubs and there was an excitement about quiche. Hubby-Bubs said, "I would like to have quiche again sometime." I mentioned that, ironically, I had put quiche on my list of test recipes for Duffy's Kitchen.
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