Tomorrow is Fat Tuesday! I am already prepped for our traditional dinner--chicken etouffee--in honor of the event. I've done my chopping, my chicken is tender and delicious and chopped as well. All I have to do tomorrow is take my time with my roux and put it all together. YUMMMMMM!
If only I had a King Cake--I got the baby last year. It's my obligation to provide the cake for this year. Might have to put in a last-minute call to my friend at Circle City Sweets in order to procure one:)
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